Looking for a way to use leftover strained almonds from making almond milk? Look no further than these Zucchini-Almond Gluten-Free Oatmeal Chocolate Chip Cookies. They have health benefits from the added flax and zucchini, but don’t worry, these cookies don’t taste like a vegetable. They’re a decadent treat, and, if you need to avoid gluten or dairy, they are gluten free and dairy free!