Need a new recipe to add to your weeknight meal routine? Try this Roasted Brussels Sprouts and Chicken Sheet Pan Dinner. It uses a short list of ingredients and an even shorter list of pans and bowls, which will make clean-up a snap! The Brussels sprouts get tender and toasty when roasted, while the chicken stays oh-so-juicy. The sweet-tangy balsamic, mustard, and maple syrup sauce makes everything taste even more amazing. Plus, there’s bacon, and I think we can all agree that bacon makes everything taste better, including Brussels sprouts! Try them, you’ll see!