For a perfect comfort food dessert, make this Pear-Pecan Cake with Spiked Caramel Sauce. It’s gluten free and dairy free and is easy to make. Toasted pecans and gluten free oats make up the bulk of the batter and the shredded pear helps ensure the cake doesn’t taste dry. The Spiked Caramel Sauce is simple to make and might turn into your new favorite dessert sauce!