Just because you don’t eat dairy doesn’t mean you can’t have risotto. Try this Dairy Free Asparagus Risotto to see for yourself! Cooked with wine and chicken broth, this risotto is full of traditional flavor, and it’s rich and creamy thanks to the addition of cashew cream. Asparagus pieces get tossed in for the last several minutes of cooking to make a perfectly crisp-tender, fresh addition to the rich and creamy risotto.